If the journey to Kayle + Bobby’s perfect day on Diamond Lake could be summed up in four numbers, it would look a little something like: 2020. The adorable couple planned this one three times (thanks to COVID) and the style, design, vendors and venues changed along the way as well.

What began as grand ballroom elegance evolved into an East Coast, casual elegance Nantucket-inspired lake design. That’s when Team Orange came on board – for the lakeside full service wedding planning and design (it’s no secret outdoor tents are one of our favorite “venues”). We mixed & matched different styles of tables and coordinating linens, including that blue and white gingham and buffalo check the bride loved so much! Add a perfect fall day, a few of her grandmother’s hydrangeas in statement designs, three food trucks, a custom charcuterie board and a beautiful sunset… and it turns out the third time really is a charm!

Press Play to see Kayle + Bobby’s Grand Entrance!

Roll CallĀ 

Photography: Katie Whitcomb Photography

Full Service Planning + Design: Merry Me Events

Fresh Floral Design at Reception: Merry Me Events

Custom Curated Charcuterie Board: Merry Me Events

Fresh Floral Design – Bridal Bouquets + Corsages + Boutonnieres: Poppies by Polly

Cake: Karma Cakes by Heidi

Specialty Lighting: ProShow

Tent + Tables + Chairs + Bars: Aays Rental

Food Trucks: Rulli’s Pizza + Rico Suave Taco Truck + Joey Red Hots Burgers and Brats

DJ: 27 Entertainment

Hair: Nicholas J. Salon