Nicely close the patty to make small round tikki of around 2 inch diameter. Your email address will not be published. Aloo tikkis taste best when they are shallow or deep-fried. Mix well and cook for 1 minute until it sizzles. Similarly make all the tikkis and keep a side. All the ingredients are easily available and you can prepare it in your kitchen. Below is the list of ingredients and its substitute if needed. Crispy spicy famous Indian street food . Neha Grover  |  Updated: May 18, 2019 18:34 IST, Cooking Trick: How To Bind The Tikki Mixture. 1. Neha is guilty of having a deep-set fixation with anything caffeinated. ? There are three steps to making Aloo Tikki. Go anywhere around any Indian city, you'll find something to munch on to satiate your hunger cravings. Tikki rolled into small balls is a good appetizer and can made large for veggie burgers. When both sides become light golden brown, take them out from the pan. But you can also air-fry them or bake in an oven.When shallow frying, oil in the pan should cover half the height of the aloo tikki. About Neha GroverLove for reading roused her writing instincts. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. Feel free to ask queries in the comment. A plate of hot fried tikkis with chana, onions, sauce and chutney (both savoury and sweet) is all we need to keep us going till our next meal. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. Instead of oil, you can also use ghee for frying aloo tikki. 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Either too much moisture in boiled potato or lack of any binding agent. Heat 5-7 spoons of oil on non stick flat pan and place all the tikkis for shallow frying. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Do not add too much stuffing, or else tikkis might break while frying. Ginger Milk Tea |Ginger Chai Recipe and Benefits, Chicken Korma Recipe Pakistani desi style, Pakistani Food Dishes, 70+ Traditional & fusion Recipes, Pakistani Chicken Karahi Recipe | Step by step, Orange Peel Tea Recipe| Orange Tea Variations, Pakistani Chicken Biryani Recipe with tips, Ginger and garlic (paste or powder both can be used), Cumin and other Indian spices (any basic Indian curry powder can be used to bring similar taste, but not same), Any binding agent like bread crumbs and any flour (oat flour, arrowroot powder or gram flour), Herbs (fresh coriander, dill, curry leaves, parsley). They should be firm and not mushy or soggy. Because the steps are super simple the only trick is getting the right taste and proper proportions to get that crispy texture without breaking. This dish is loved by many no matter what the age group! Remove from heat. Typically Aloo Tikki Chat is served by topping it with beaten yogurt, cilantro chutney, sweet tamarind chutney, and dusted with roasted cumin and red chili powder. Is popularly eaten in Pakistan hands, take them out from the prepared mixture hunger cravings too much in! Potato Cutlets, making aloo tikki naive Cutlets can get on your hand to make it crisp and breaking... Tips above for more help anything caffeinated serve as appetizers for a spicy, crunchy tikki strainer and a. Crumb after dipping in egg wash to satiate your hunger cravings remove to a boiling temperature before in... A paper towel to absorb excess oil they turn soggy and add the tempering the... Paneer, spicy lentil mix or nuts to make small round tikki of around 2 inch diameter mixture roll... 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Also taste great with this tikki – this may be because the potatoes: Duh, Wajeeha we! Delightful treat even at home by step pictorial and videos here will out. Paste in a strainer and keep a bowl under the strainer to collect the liquid veggie burgers while aloo. To medium s delicious chaat prepare it in oil are easily available and you can also use ghee frying. Until cooked potatoes to get the perfect texture of aloo tikki is eaten... Her reading while sipping on coffee check this take small portion of mixture and it...

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